Raw Pizza Recipe
Definitely Nutritious Pizza Variation: Raw Pizza Recipe
Are you a pizza fanatic? If yes, you should try a Raw Pizza recipe that everybody will love. I know that anyone who loves pizza will want to try different pizza styles and variations.
There are tons of pizzas that we can choose from, and with the wide selection of pizzas available, we need to consider two things. First, it should be delicious. Second, it should be nutritious. Let's face it. People want to munch on delicious and tasty foods, but are those foods healthy? Well, this raw pizza is only one of the delicious and nutritious foods available.
What is So Special about Raw Pizza?
The crust of this pizza is the first thing that captures my attention. It is not like those pizza crusts that we frequently encounter. The pizza crust is really different and amazing. I have discovered that the ingredients used in the raw pizza dough recipe are flax seeds. Do you want to know how the crust is made? It will be discussed step by step later on.
Secondly, the ingredients used in this raw pizza recipe are truly luscious and delicious. The combination is perfect! There is nothing more that you can ask for. However, creating a raw pizza dish requires not only cooking skills, but also familiarity with the herbs, spices, seasonings, and how they complement with one another. The secret to a delicious raw food recipe is within the exact amount of ingredients and seasonings used.
Are you ready to try to create your own raw pizza recipe? Follow this recipe that I will share and feel free to add or remove some ingredients, as you desire. Feel free to add this recipe to your list of favorite pizza recipes.
How to Make Raw Pizza?
Let's start with the pizza dough. First, gather all the ingredients needed:
- 1 cup of sunflower seeds (should be soaked overnight)
- ½ cup of buckwheat groats (should also be soaked overnight)
- 1/3 cup of whole flax seed
- 1 1/3 cups of water
- ¼ cup of sesame seeds
- 1 medium sized carrot
- 2 cloves of garlic
- ¾ cup of flax meal
- 1 celery stalk
- 2 tablespoons of red onion, minced
- ¾ teaspoon of sea salt
- Pepper
- After you gathered and prepared all the ingredients, you can now process the oat groats in a food processor until smooth. Put sunflower seeds and continue to process it.
- Pour the mixture in a large mixing bowl. Place carrot, celery, onion, garlic, salt and pepper in the processor and process it altogether. Continue to process it until the ingredients are minced well.
- Transfer it to the mixing bowl. Place the whole flax and sesame seeds. Stir until well blended.
- Add the flax meal and water to the mixture and stir well.
- Prepare the dehydrator trays by lining it with teflex sheets. Spread some mixture on the dehydrator trays.
- Dehydrate it for a few hours, or until you can turn the dough upside down to another tray. Remove the teflex sheet.
- Dehydrate for 8 to 10 hours more or until the base is dry enough to hold together.
- Blend 10 to 12 sundried tomatoes (should be soaked in warm water for several minutes)
- 1 large tomato
- 1 red pepper
- 1 celery stalk
- 1 clove of garlic
- In a blender add ingredients until blended. You can also add fresh basil leaves as you wish. Remember to add the sundried tomatoes last.
- For the pizza toppings, you can add any pizza toppings as you want. On this recipe, I used Brazil Nut Cheese, fresh basil leaves, red peppers, marinated mushrooms, caramelized onions, and dressing. Enjoy eating this raw pizza recipe and explore more pizza toppings that you can add up.
- Once you are done with the crust and the sauce, it is really easy to put the pizza toppings of your choice.
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About the Author
Interests: I enjoy sharing quick and easy home made recipes. My favorites are Mexican Recipes, Pizza Recipes, and Simple Desserts. Thanks for viewing my collection of home made recipes.
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