RedGage

Chicken Fricassee

Ingredients:

6 Chicken Thigh Fillets (Diced)

#8531 cup Plain Flour

3 tbsp Butter
1 Onion (Diced)

4 Garlic Cloves (Crushed)

2 cup Chicken Stock

150 ml Cream
150 g Potato (Washed, sliced thinly)

1 Carrot (Grated, sliced thinly)
#189 cup Green Olives (Chopped)

Directions:

Dust chicken in flour and season. Pan fry in the butter over medium heat until just sealed
(roughly 1 min). Add onion, garlic, potato, carrot and olives cooking for a further for 1 min
Add stock and cream, season with salt and pepper and simmer for 30 minutes. Serve with rice
if you like.