A piece of the best chicharrón you’ll find in town. It was still warm. I love that Eva and her family make the chicharrón right on the spot. There’s nothing like a warm freshly made pice of chicharrón from Eva’s stall. The key is the fat / crunchiness ratio. A lot of chicharrón vendors have either the crunchy skin or the huge fatty / meaty pieces. But here you get crunch and also a thin yet delicious layer of fat. You can see it right here. #mexico #mexicanfood #mexicocity #foodporn #porklovers #pork
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