Bleached vs Unbleached Flour. Loss of Vital Nutrients, a byproduct called alloxan is produced. Alloxan is used to p…
Bleached vs Unbleached Flour. Loss of Vital Nutrients, a byproduct called alloxan is produced. Alloxan is used to p…
“Bleached vs Unbleached Flour. Loss of Vital Nutrients, a byproduct called alloxan is produced. Alloxan is used to produce diabetes in lab animals, nutrients are often added along with toxic additives. Heavy Metals found in "enriched", "fortified" Foods https://t.co/Vg9We6Cl7v”
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