Creamy, sweet, spicy...The Chili Chocolate Sombrero. Recipe: Pour 1½ ounces Kahlúa or coffee liqueur into a chocolate rimmed glass, add ice, then pour heavy cream to taste. Garnish Cayenne pepper and 1 dried chili. #drinksofinsta #craftcocktails #imbibegram #drinkoftheday #drinksofinstagram #mixology #mixologist #foodphotography #drinkporn #drinkphotography #drinksmadeeasy #cocktailsofinstagram #cocktails #drinks #dranks #kahluadrinks #sweetandspicy
You've added this content to your favorites.
Post your comment
Load More