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Food Additives Linked to Inflammation | The Scientist Magazine via exchangle
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    • Food Additives Linked to Inflammation | The Scientist Magazine via exchangle
    Food Additives Linked to Inflammation | The Scientist Magazine via exchangle
    Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.
    Source: www.exchangle.com
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    Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.

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