Substituting red meat with alternate dietary proteins may reduce kidney disease risk via exchangle
Substituting red meat with alternate dietary proteins may reduce kidney disease risk via exchangle
While the consumption of greater quantities of red meat was associated with a higher incidence of chronic kidney disease, researchers from Iran suggest that making substitutions with other sources of dietary protein may reduce the risk. The role of dietary protein intake in the progression of kidney disease has always been a critical debate, Parvin Mirmiran, PhD, of the Nutrition
Source:
www.exchangle.com
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