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The New York sour. A drink that began it’s history called the Continental, then the southern sour until it finally landed on the name we know today. Recipe: Dry shake the following: 2 oz Bourbon 1 oz Lemon Juice 1 oz Simple Syrup Strain into a glass filled with ice and top with a fruity red wine. #imbibegram #craftcocktails #drinkoftheday #drinksofinstagram #drinksofinsta #newyorksour #sourcocktails

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