Vamos tomando color Caramelizando Costillar de cerdo con ajo, aceite de oliva, Romero, tomillo, laurel, pimienta, vino tinto, mantequilla, sal Marina y al horno, avanzada la cocción colocaré patitas colombianas que sazonaré con ajo y perejil al final. We are taking color Caramelizing Pork ribs with garlic, olive oil, rosemary, thyme, bay leaf, pepper, red wine, butter, sea salt and baked, advanced cooking I will place Colombian legs that will season with garlic and parsley at the end. #food #instagood #instafood #gourmet #gastronomia #cocina #chef #vidachef #foodpig #good
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