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Wonton Appetizers

Wonton Appetizers

Tired of the same boring appetizers? How about trying something different? Here are a few items that can perk up any party, family get together or if you’re only having a day by the pool. Wonton bacon wrap appetizers are delicious, and take virtually any preparation time. First you would start off by cutting your wonton wrappers into small squares. You will need a muffin pan to place them into giving the inside of your pan a generous spritz of your favorite cooking spray. Then press them inward into your pan, then turn your oven onto 350 degres for preheat. After your oven has preheated place them inside until golden brown.

This will probably be around 8 to 10 minutes. While this process is going you can be preparing your low fat turkey bacon. Next you will need to find you a large mixing bowl for your other ingredients. 1/3 cup of your choice of mayonnaise 2 tbsp mustard A pinch of garlic salt A pinch of pepper A squirt of lemon juice. By then your wontons should be out and cooled off. Place your bacon inside of your wontons.  Recipe continued below.

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Wonton Appetizers Recipe

Wontons by Ivy.

You may add lettuce and grape tomatoes if you desire. Then add inside your filling. These are a very unique appetizer. To make a vegetarian eggroll. You will need 1 cup cabbage shredded. 2 carrots shredded. 1 small red or green pepper minced 2 tablespoons of olive oil 2 cloves of minced garlic. You will need 20 to 25 wonton wrappers pre covered with a paper towl to exclude dryness. Place items into corner of your egroll. Start rolling sideways, then folding ends in. In your preheated skillet with vegetable oil, drop in your eggroll and fry until golden brown. Top with your favorite condiment or dressing. Enjoy.

Looking for easy party appetizers?

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About the AuthorRecipe PublishingInterests: I enjoy sharing quick and easy home made recipes. My favorites are Mexican RecipesPizza Recipes, and Simple Desserts. Thanks for viewing my collection of home made recipes. Website:Recipe Publishing Blog

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