Dinner tonight I splurged on... Not in carbs but most likely calories and choices. Made two of these... It's a mango ghost pepper pork burger ringing in at about 25 carbs a sandwich. Toasted bun baked slightly caramelized pork patty. Cheddar cheese, mango ghost pepper candied bacon, lettuce, and some bacon bistro ranch on the side cause this guy is a dipper when i to sandwiches instead of adding it on the sandwich itself. The bacon surprisingly soaks up the flavor and everything but the heat... Like it takes on the heat but it's not as strong heat wise as what I put on it to cook... Will say these were both super yummy and I'm stuffed again. #countingcarbs #diabetesawareness #diabetes #food #foodporn #chef #cook #chefinthemaking
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