How To Make French Onion Soup: An Easy French Onion Soup Recipe
Wondering how to make French onion soup? There are many variations of the French onion soup recipe some are far more complex than others. If you are looking for a really easy French onion soup recipe that has an amazing taste then keep reading.
The ingredients for this recipe are really easy to get hold of and are really cheap as well.
Ingredients
900g Onions
50g Butter
900ml Vegetable stock
Salt & Ground Black Pepper
Not very many ingredients! But often the more simple the dish the better the flavour
How to make French onion soup
Making French onion soup is rather easy, the trick is getting the full flavour of the onions into the soup.
Directions
1) Begin by preparing the onions. They need to be very finely sliced
2) Melt the butter in a saucepan on a low heat
3) Add the onion slices to the saucepan
4) Cover the saucepan and fry the onions in the butter for about 20 minutes or until the onions have begun to go a nice golden colour (the trick is to fry the onions very gently to allow for maximum flavour)
5) Remove the cover and turn up the heat and fry the onions for another 20 minutes until the onions have caramelized
6) Pour in the stock and bring the soup to the boil
7) Simmer for another 20 minutes
8) Toss in a pinch or two of the salt and pepper
9) Serve and enjoy!
This soup can be served with crusty bread or is delicious with croutons. The choice is yours!
