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QUEEN'S SOUP

(Zuppa Regina)

This is made with the white meat of chicken. Grind 1/2 large chicken breast in the food processor together with 5 or 6 blanched almonds . Add  1 cup of fresh bread crumbs, first soaked in a little milk or broth. Rub the mixture to a very smooth paste and add 4 cups of chicken broth. If you wish the soup to be richer and have a more milky consistency, use an egg yolk. Beat it, and stir a few tablespoonfuls of hot broth into it before adding to the soup. Do not let the soup boil after the egg yolk is added or it will curdle.
Serve the soup with croutons and grated cheese.

More Italian recipes:

How to make RAVIOLI

RISOTTO WITH LOBSTER

SPAGHETTI NAPOLITAINE

RISOTTO MILANAISE

STEAMED ARTICHOKES Carciofi a vapore)

CHICKEN WITH SAUCE PIQUANTE Pollo al diavolo)

POLENTA WITH SAUSAGES

SCRAMBLED EGGS (Uova strapazzate)

SPAGHETTI OR MACARONI WITH BUTTER AND CHEESE

LENTIL SOUP (Zuppa di lenticchie)

BEAN SOUP(Zuppa di fagiuoli)

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