RedGage

• ½ lb. Mint
• 1 oz. Cayenne
• ¼ lb. Salt
• ¼ lb. Raisins
• 2 oz. Ginger
• ¼ lb. Brown Sugar
• 1 oz. Garlic
• ½ Bottle Vinegar to grind the above
• ½ Bottle Vinegar, hot, to pour over

Mode.—Grind or pound the above by adding the cold vinegar by degrees to soften. When nice and smooth, put into a bowl and pour over the hot vinegar. When cool, bottle it in tart fruit bottles, and cork well.

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