RedGage

• 2 cups (8 ounces) cooked chicken torn into pieces (I use differen't cooking methods such as: grilling, broiling and sometime I even use canned chunk chicken).
• 8 ounces of pasta (whatever type you have in your house)
• 1 large cucumber, seeded and cut
• 1/2 cup diced celery
• 1/2 small white onion, diced
• 1/3 cup sliced black olives
• 3/4 cup mayonnaise
• 1/3 cup Italian Dressing
• 1 tablespoon fresh lemon juice
• Salt and Pepper to taste
• Optional: Grapes (makes a great sweet/salty combination).

Directions:

1. Combine chicken, pasta, cucumber, celery, onion, and olives in a large bowl.
2. In a small bowl, combine mayonnaise, italian dressing, lemon juice, salt and pepper.
3. Add chicken to the chicken mixture and toss lightly.
4. Chill well before serving.
5. Makes 6-8 servings
6. Great recipe for hot summer days-Enjoy!

  7.  Makes 6-8 servings.