RedGage

Easy but perfect Aubergine

Aubergine, eggplant, call it what you may, it’s a strange fruit. By itself, aubergine is nothing – bland – tasteless - so why would anyone choose to use it. The answer is simple, tart it up with a few other ingredients and wow - it magically changes.

If you're searching for aubergine recipes, look no further. This is one of favourites.

http://www.bukisa.com/articles/259055_quick-and-ea...

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