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♦ Food history and trivia. Did you know that Alexandre Dumas, the same man who wrote “The Three Musketeers”, also wrote an encyclopedic collection of ingredients, recipes and anecdotes. Turns out Mr. Dumas was an enthusiastic gourmand and exper. His Grand Dictionnaire de Cuisine was published in 1873. From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food) ♦ Food history is fun! Learn more.
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    • ♦ Food history and trivia. Did you know that Alexandre Dumas, the same man who wrote “The Three Musketeers”, also wrote an encyclopedic collection of ingredients, recipes and anecdotes. Turns out Mr. Dumas was an enthusiastic gourmand and exper. His Grand Dictionnaire de Cuisine was published in 1873. From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food) ♦ Food history is fun! Learn more.
    ♦ Food history and trivia. Did you know that Alexandre Dumas, the same man who wrote “The Three Musketeers”, also wrote an encyclopedic collection of ingredients, recipes and anecdotes. Turns out Mr. Dumas was an enthusiastic gourmand and exper. His Grand Dictionnaire de Cuisine was published in 1873. From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food) ♦ Food history is fun! Learn more.
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